Bar-B-Q Plates
Served with 2 scratch-made trimmings and your choice of Sauce.
SAUCES: Original Bar-B-Q (50 cal) • Carolina Bar-B-Q (5 cal) • Morgan County White (200 cal)
We would love to help you get to your favorite Jim ‘N Nick’s. Click "Locate Me" above to get started.
closeServed with 2 scratch-made trimmings and your choice of Sauce.
SAUCES: Original Bar-B-Q (50 cal) • Carolina Bar-B-Q (5 cal) • Morgan County White (200 cal)
Our one-of-a-kind slow-smoked, pork shoulder.
Slow-smoked, chopped pork.
Our rich, marbled brisket, smoked for 12 hours and served sliced. Chopped upon request.
Pork sausage made from our recipe by our people.
Our Chef recommends this served with Morgan Co. White Sauce.
Lean, smoky goodness.
Marbled pork ribs, brined, seasoned and smoked.
The most tender rib meat, seasoned and hickory smoked.
Feeds 6-8
Classic Pulled Pork, Pulled Chicken, Beef Brisket, Turkey Breast, Pork Hot Links, Spare and Baby Back Ribs
No substitutions, please.
Choose your smoked meats and sauce. For Beef Brisket (370-730 cal) add 99¢. For Ribs (470-1260 cal) add 2.29
CHOOSE YOUR BREAD: Old-Fashioned Bun (240 cal) • Pullman Toast (300 cal)
CHOOSE YOUR SAUCE: Original Bar-B-Q (50 cal) • Carolina Bar-B-Q (5 cal) • Morgan County White (200 cal)
<p>“Alabama is the home of the ideal pulled pork sandwich; the workaday sustenance of all Bar-B-Q aficionados—pig on a bun.” –John T. Edge</p>
Chopped pork, tossed in Carolina Sauce, with coleslaw on the side. (350 cal)
Rich, marbled brisket, smoked for 12 hours and served sliced. Chopped upon request. (640 cal)
Slow-smoked, pulled chicken.
Lean, smoky goodness. (220 cal)
A combination of our classic Pulled Pork and rich, marbled Beef Brisket on an old-fashioned bun. Served with our original BBQ Sauce and Pickles.
Getting it to go?
Don’t forget cheese biscuits.