Bar-B-Q Plates
Served with 2 scratch-made trimmings and your choice of Sauce.
SAUCES: Original Bar-B-Q (50 cal) • Carolina Bar-B-Q (5 cal) • Morgan County White (200 cal)
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closeServed with 2 scratch-made trimmings and your choice of Sauce.
SAUCES: Original Bar-B-Q (50 cal) • Carolina Bar-B-Q (5 cal) • Morgan County White (200 cal)
Our one-of-a-kind slow-smoked, pork shoulder.
Slow-smoked, chopped pork.
Our rich, marbled brisket, smoked for 12 hours and served sliced. Chopped upon request.
Pork sausage made from our recipe by our people.
Mildly cured, smoked and sliced ham.
Our Chef recommends this served with Morgan Co. White Sauce.
Lean, smoky goodness.
Marbled pork ribs, brined, seasoned and smoked.
The most tender rib meat, seasoned and hickory smoked.
Feeds 6-8
Classic Pulled Pork, Pulled Chicken, Beef Brisket, Turkey Breast, Pork Hot Links, Spare and Baby Back Ribs
No substitutions, please.
Choose your smoked meats and sauce. For Beef Brisket (370-730 cal) add 99¢. For Ribs (470-1260 cal) add 2.29
CHOOSE YOUR BREAD: Old-Fashioned Bun (240 cal) • Sourdough (300 cal)
CHOOSE YOUR SAUCE: Original Bar-B-Q (50 cal) • Carolina Bar-B-Q (5 cal) • Morgan County White (200 cal)
Our classic pulled pork sandwich.
Chopped pork, tossed in Carolina Sauce, with coleslaw on the side.
Rich, marbled brisket, smoked for 12 hours and served sliced. Chopped upon request.
Slow-smoked, pulled chicken.
Lean, smoky goodness.
Mildly cured, smoked and sliced ham.
A combination of our classic Pulled Pork and rich, marbled Beef Brisket on an old-fashioned bun. Served with our original BBQ Sauce and Pickles.