Menu - Acworth, GA

Border Q

Kitchen Sink Nachos
BBQ PORK (1140 cal) • CHICKEN (1230 cal)
TURKEY (1060 cal) • BRISKET (1380 cal)
For beef add 99¢
$9.49
BAR-B-Q Tacos
Two Taco Plate with One Trimming
$8.79
Pork Taco
With scratch-made slaw and hog sauce. (300 cal)
BBQ Chicken Taco
With pico de gallo, shredded lettuce, queso, and our Alabama white sauce. (550 cal)
Beef Brisket Taco
With our fresh, scratch-made pico de gallo. (350 cal)
add 99¢

Desserts

Mable’s
Homemade pies
Made fresh in each store dail. Ask your server about today’s selections. Great for sharing!
Ask your server about our pie of the day
Banana Pudding
(720 cal) $3.99
Even Ice-cold craft beer needs love too. Have you hugged your beer lately?
We are proud to support the Southern Foodways Alliance in their mission to document, study and explore the diverse food cultures of the changing American South. southernfoodways.org
Southern Food Alliance

Family Dinners

Choice of 2 Pint-Sized Trimmings, and 6 buns or 1 Doz. Biscuits
Four People
BAR-B-Q Pork Dinner.............$27.99
(with buns 540/with biscuits 670 cal/person + trimmings)
Pulled chicken dinner............$27.99
Includes Morgan Co. White Sauce
(with buns 820/with biscuits 940 cal/person + trimmings)
Whole chicken dinner.............$27.99
Includes Morgan Co. White Sauce
(with buns 920/with biscuits 1050 cal/person + trimmings)
Beef Brisket Dinner..............$29.99
(with buns 780/with biscuits 910 cal/person + trimmings)
Rib Dinner
  • Spare Rib .........................$31.99
    (with buns 1240/with biscuits 1370 cal/person + trimmings)
  • Baby Back Ribs .....................$31.99
    (with buns 720/with biscuits 850 cal/person + trimmings)

Trimmings for your gathering

Pint $6.25 • Quart $10.00 • Half Gallon $17.50 • Gallon $32.00
Trimming Cal/Pt Cal/Qt Cal/Half Cal Cal/Gal
Baked Beans 560 1110 2210 4410
Coleslaw 310 640 1280 2570
Potatosalad 780 1460 2930 5850
Mixed Fruit 150 270 540 1070
Pint $7.50 • Quart $11.25 • Half Gallon $20.00 • Gallon $38.00
Trimming Cal/Pt Cal/Qt Cal/Half Cal Cal/Gal
Mac & Cheese 950 1900 3810 7620
Collards 250 510 1030 2050
Mash Potatoes 650 1210 2420 4840
with Gravy add 110 add 200 add 460 add 920
NICK’S Original BBQ 678.223.0012
3329 Cobb Parkway NW, Acworth, GA 30101
Catering Hotline 770.886.2540
jimnnicks.com Twitter Instagram Facebook @jimnnicksbbq
Acworth, GA Menu 13
Nick's Original BBQ - Low and Slow
Proud member of the Jim 'N Nick's Family
Ask you cashier about our daily specials

Small Plates

Cheese
Biscuits To Go
Six (730 cal) $2.50
Doz. (1460 cal) $5.00
Pork Hot Link
(600 cal) $4.99
With pimento cheese, saltines and serrano peppers
House-Made Bar-B-Q Chips
(820 cal) $3.99
With creamy blue cheese dressing
Onion Rings
(520 cal) $5.29
Giant onion slices, breaded and fried.
Heavenly Deviled Eggs
(190 cal) $2.99
3 halves of our Southern-style stuffed eggs.
Loaded Queso
& Chips
(870 cal) $6.99
Queso Blanco topped with smoked sausage, pico de gallo, served with tortilla chips

Soups and Salads

Dressing by the Ramiken: Ranch(220 cal) • Honey Mustard(330 cal)
Blue Cheese (340 cal) • Vinaigrette (290 cal) • BBQ Ranch (200 cal)
Brisket Chili (290 cal) $5.79
Brunswick Stew (150 cal) $5.79
House Salad Garden (360 cal) or Greek (110 cal) $4.79

Pig in the Garden Salad

Lettuce, cucumbers, croutons, cheddar, bacon, almonds, and grape tomatoes. Served with hickory smoked pork.
Regular(790 cal) $8.99 • Entrée (990 cal) $10.79
Substitute beef for 99¢ (add 240/300 cal)

Classic Greek Salad

Mixed lettuce, pepperoncini, feta cheese, olives, cucumbers, red onion, roasted red peppers, and grape tomatoes. Served with smoked chicken.
Regular(490 cal) $8.99 • Entrée (500 cal) $10.79
Substitute beef for 99¢ (add 150/300 cal)

Chopped Southern Salad

Chopped lettuce, cucumbers, grilled vegetables, pecans, bacon, tomatoes, and cheddar. Served with fried chicken.
Regular(900 cal) $8.99 • Entrée (1210 cal) $10.79
Substitute beef for 99¢ (add 190/210 cal)

Scratch Made Trimmings


$2.99 Each

Baked Beans (180 cal) • Creamy Coleslaw (120 cal)
Potato Salad (220 cal) • Brunswick Stew (100 cal)
Fresh-Cut Fries (540 cal) • Collard Greens (90 cal)
Mac & Cheese (330 cal) • Mashed Potatoes/Gravy (350/45 cal)
Fresh Fruit (35/45 cal) • Sweet Potato Casserole (260 cal)
Fried Green Tomatoes (300 cal) • Brisket Chili (220 cal)
House-Made Bar-B-Q Chips (480 cal)
Substitute Hand-Breaded Onion Rings (520 cal), Not-So-Naked Potato (610 cal) or a House Salad (360 cal) for $2 more
2,000 calories a day is used for general nutrition advice, but calorie needs vary. additional nutrition information available upon request.

Bar-B-Q Sandwiches, Served with one trimming

Original Bar-B-Q: (50 cal) • Carolina Bar-B-Q: (5 cal)
Morgan County White: (200 cal) Great on Turkey and Chicken
Choose Old-Fashion Bun (240 cal) or Pullman Toast (300 cal)
Pulled Pork
(310 cal) $9.29
Pulled Chicken
(420 cal) $9.29
Turkey Breast
(220 cal) $9.99
Beef Brisket
(610 cal) $10.89
The Double Decker
Pulled pork PLUS beef brisket on old-fashion bun.
(990 cal) $11.49

Southern Sandwiches, Served with one trimming

Chicken Salad
(490 cal) $8.49
Smoked chicken with lettuce and tomato. Choose Old-fashion Bun (240 cal) or Pullman Toast (300 cal)
Pimento Cheese
(400 cal) $8.49
Hand-grated cheese, roasted red peppers, lettuce and tomato.
Grilled Chicken Breast Sandwich
(300 cal) $8.99
Grilled chicken breast topped with lettuce, tomato and mayo.
Grilled Chicken Club
(790 cal) $9.99
Bacon, lettuce, tomato, mayo, Swiss, and cheddar.

Burgers

Serving with 1 Scratch-made trimming
Choose Old-Fashioned Bun (240 cal) or Pullman Toast (300 cal)
The JNN Original Burger*
(680 cal) $10.99
Lettuce, tomato, onions, pickles, ketchup, mustard, mayo, and American cheese.
The Southern Burger*
(960 cal) $10.99
Bacon, cheddar, grilled onions, pickles, and BBQ sauce.
Add Bacon (330 cal) or Pimento Cheese (200 cal) to any sandwich for $2 each.

Tenders and Wings

Fried Chicken Tenders
Hand-Breaded. With choice of sauce. Basket – 3 Hand-breaded tenders with one trimming $9.59 (430 cal) Plate – 4 Hand-breaded tenders with 2 trimmings $12.99 (570 cal)
Smoked Buffalo Wings
(560 cal) $
Served with choice of sauce.
With 1 Trimming $9.59 With 2 Trimmings $12.59
*These items may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bar-B-Q Plates

Serving with 2 Scratch-made trimmings
Classic Pulled Pork
$
Our one-of-a-kind slow-smoked, pork shoulder.
Beef Brisket
$
Our rich, marbled brisket, smoked for 12 hours and served sliced. Chopped upon request.
Turkey Breast
(350 cal) $14.99
Seasoned, smoked, sliced.
Pork Hot Links
(610 cal) $13.99
Smoked Chicken
Quarter Chicken: Leg & Thigh (370 cal) $10.59 For Wing & Breast add 99¢ (add 40 cal)Half Chicken (740-880 cal) $13.99 For all white meat add 99¢

Ribs & Bar-B-Q Combos

Classic Spare Ribs
1 lb. (1260 cal) $13.49
2 lbs. (2530 cal) $18.49
3 lbs. (Serves 2, 1900 cal / person cal) $25.49
Served with 2 Scratch-Made Trimmings.
Baby Back Ribs
Little Baby (630 cal) $13.49
Half Baby (760 cal) $18.49
Big Baby (Serves 2) (850 cal) $25.49
Served with 2 Scratch-Made Trimmings.
Riblets
(950 cal) $9.99
With one trimming.
Pick your combo, choose your meats
2 meats

$17.99

3 meats

$19.29

4 meats

$20.99

(630-1250 cal)
(670-1220 cal)
(760-1170 cal)
Served with 2 Scratch-Made Trimmings
Substitute spare ribs or Baby back Ribs for one of your meats (add 470-1260 cal) Add $2.29 For Beef (370-730 cal) Add 99¢
Loaded Mac
Our famous mac and cheese topped with scallions, and BBQ pork
(920 cal)
$9.29
Substitute beef for 99¢ (add 240 cal)

Bar-B-Q Bakers

Loaded Bar-B-Q Baker
(1210 cal) $9.99
Our original pulled pork on a large loaded baked potato. For beef (300 cal) add 99¢
More Cluck for Your Buck
(1320 cal) $9.29
Pulled Bar-B-Q chicken on a large loaded baked potato.
Not-So-Naked Baked Potato
(610 cal) $5.29
Loaded w/bacon, butter, sour cream, cheddar, and scallions.