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Hiram- Hiram, GA
Brief Job Description
Maitre d’s & Dining Room Managers are responsible for executing high service standards with an uncompromising commitment to guest satisfaction, being engaged with the employees and the guests ensuring that each dining experience is positively memorable. Maitre d’s and Dining Room Managers are required to possess a genuine passion for service and a true interest in learning the culinary side of our business.
Getting It To Go?
Don’t forget Cheese Biscuits. Like you ever would.