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Dining Room Manager


5 Points South- Birmingham, AL

Brief Job Description

The Dining Room Service Manager’s role is to provide uncompromising excellence at all times, making the Guest and the Bar-B-Q the heart and passion of all they do. This includes ensuring consistent execution of all FOH and BOH systems and profitability by providing and ensuring quality training, coaching and follow-through.  The Dining Room Service Manager is accountable for serviced standards, systems, cleanliness, organization, Employee engagement and the Guest experience including suggestive selling, answering questions, taking and delivering the Guests’ order, follow up to ensure each Guest receives their correct food and/or drink order, and every Guest leaves happy.

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