Inspiration for menu items comes from so many places. It could be a classic menu item like the perennial wedge salad, or a trip to our local bodega for a Cuban sandwich. Perhaps the motive comes from a desire to see a hyper-local recipe like Alabama White Sauce thrive. Could be that one of the chefs or pitmasters threw together a combination of ingredients in the kitchen for their own lunch break and it turned out to be brilliant. Whatever the source, we were inspired to offer some new and fun lunch features that are now available at all of our stores from 11:00 to 4:00 pm each day.
Here are our Wedge Salad with Smoked Chicken, Bar-B-Q Meatloaf plate and Open-Faced Chopped Beef Brisket Sandwich. These are just three of the items from our new lunch features menu (see below).
Take a mid-day break, come in and enjoy!
Lunch Features Served Daily Until 4:00 PM
The Wedge Salad
Topped with either pulled pork, smoked chicken, beef brisket or turkey breast
Southern Salad Plate
Deviled ham, pimento cheese, smoked chicken salad served on a bed of greens with a deviled egg.
Carolina Chopped Pork Sandwich
Our smoked, chopped pork tossed with a slightly spicy vinegar based sauce, served with fries.
Morgan County Turkey Breast Sandwich
Sliced, smoked turkey breast served with Alabama white sauce–a classic sauce recipe from Morgan County, AL.
Open-Faced Chopped Beef Brisket Sandwich
Smoked beef brisket, chopped then topped with brown gravy and a pile of our fries (with extra gravy for dipping!)
Sliced, smoked pork loin, dijon mustard, grilled onions, pickles, Swiss cheese and mayo on sourdough bread.
Smoked Ham and Macaroni
Chunks of smoked ham baked in our creamy mac and cheese. Served with a mixed lettuce salad.
Our homemade smoked sausage mixed with ground chuck served with mashed potatoes and brown gravy.