Join us on the gorgeous Serenbe property located just 40 minutes south of Atlanta where we will fire up our bar-b-q rig to cook delicious, humanely raised, organic meat from Fatback Collective member Will Harris’ South Georgia farm, White Oak Pastures.
Join some of Atlanta’s finest chefs for a great, casual day of amazing food, music and a live auction and raffle to benefit Wholesome Wave Georgia.
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Participating Chefs Include
Hugh Acheson, Andy Carson, Shaun Doty, Gary Finzer, Ford Fry, Todd Ginsberg, Eddie Hernandez, E.J. Hodgkinson, Linton Hopkins, Dan Latham, Duane Nutter, Marie Nygren, Anne Quatrano, Toddd Richards, Steven Satterfield, Christopher Schmidt, Jay Swift, Joe Truex, Hillary White, and Tyler Williams
Entertainment Provided By
Christ, Lord!, Lily and the Tigers, and Under White Pines
This casual, yet irresistible “Sunday supper” potluck features an impressive collection of the Atlanta area’s best chefs. Each will contribute a Sunday supper side side along with homemade pickles, relishes and desserts to be shared.
the Chefs’ creations will complement the main dishes: White oak Pastures meats from Jim ‘N Nick’s Bar-B-W and fried chicken legs from The Farmhouseseat Serenbe. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe.
In addition to food and fellowship, the event will feature local beer, wine and cocktails created by renowned mixologists and served by members of the Atlanta chapter of the United States Bartender’s Guild
A live auction for one-of-a-kind chef experiences with guest auctioneer, Will Harris will accompany a raffle and live music from three of Atlanta’s finest Americana bands.
Jim ‘N Nick’s, White Oak Pastures, Sweet Grass Dairy, Atlanta Ice, Terrapin Beer, Quivera Wines, Peachtree Tents and Events, USBG – Atlanta chapter, National Distributing, Southern Foodways Alliance Skillet Brigade